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Crunchy Beans with Turnips

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Title: Crunchy Beans with Turnips
Yield: 2 Servings
Categories: Vegetarian, Vegan, Main Dishes, Easy

Ingredients:

3 oz Turnips; sliced 1/4-inch
-thick
3 oz Lima beans; cooked
2 tb Chives; minced
1 ts Curry
1 ts Soy sauce
1/2 ts Salt
2 tb Soy oil
1 1/2 oz Walnuts; chopped
3 oz Soybean sprouts


Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil.
Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil
in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients
together and mix well. Transfer to baking pan and cook for 15 minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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