Crunchy Hazelnut Pastry Shell

| Next >>

Title: Crunchy Hazelnut Pastry Shell
Yield: 1 Servings
Categories: Desserts, Nuts, Pastry, Pastries


1 c Flour
1 tb Sugar
1/4 ts Salt
1/3 c Butter
1/4 c Oregon hazelnuts;
3 tb Water

Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough.
Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake
in a 400 oven 15 minutes or until lightly browned. Cool. Makes 1 (9") tart.
MC formatting by

NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice
(503) 537-2959 Fax
Recipe by: Dundee Hazelnuts

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 25, 1998