Crunchy Meatballs

Title:
Crunchy Meatballs

Yield:
1 Servings

Categories:
Appetizers,
Appetizers,
Hot




Ingredients:




---------------------------------MEATBALLS---------------------------------


   1/2 lb Uncooked shrimp; cut up,


          -shelled and deveined


   1/2 lb Uncooked pork sausage


   1/2 c  Chopped celery


   1/4 c  Chopped green onions


     1 cn (8 oz) chopped water


          -chestnuts


     2    Eggs; slightly beaten


     1 tb Soy sauce


   1/4 c  Soft bread crumbs


   1/2 ts Salt


   1/4 ts Pepper





-------------------------------DIPPING
SAUCE-------------------------------


   1/2 c  Fat-free sour cream


   1/2 c  Mango chutney


   1/2 ts Curry powder


   1/4 c  Dry white wine


   1/4 ts Grated ginger root





 Preheat oven to 350? F.


 


 In a food processor, put all of the meatball ingredients and pulse until


 finely chopped. Be careful not to over pulse to pureed state. Shape into 36


 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until


 silightly browned. Place in a chafing dish to keep warm.


 


 Prepare dipping sauce by placing all ingredients in a food processor and


 pulsing several times. Serve with meatballs and toothpicks. Makes about 1


 cup of sauce.


 


 NOTES : Note: Recipe won semifinalist in Jones Dairy Farm B& recipe


 contest, August, 1997. >From 1st Traveler's Choice Internet Cookbook


 (www.virtualcities.com)


 Recipe by: La Estancia B & B Inn, Phoenix, AZ


 


 Posted to recipelu-digest by "Crane C. Walden" 
on Mar


 6, 1998