Crunchy Teriyaki Burgers

Title:
Crunchy Teriyaki Burgers

Yield:
6 Servings

Categories:
Hamburgers,
Main
Dishes,
Meats,
Vegetables,
Spices




Ingredients:





 1 1/2 lb Ground Beef


   1/2 c  Water Chestnuts; *


   1/4 c  Soy Sauce


   1/4 c  Orange Juice; OR


   1/4 c  Sherry; Dry


     1    Clove Garlic; Minced


     1 ts Molasses Or Brown Sugar


   1/8 ts Ginger; Ground






 *    Water chestnuts should be finely chopped.


 Mix the meat and water chestnuts together.  Shape the mixture into 6


 patties, each about 3/4-inch thick.  Place the patties in an ungreased


 baking dish 10 X 6 X 1 3/4-inches.  Mix the remaining ingredients together


 and pour over the patties.  Cover and refrigerate for at least 3 hours,


 turning the patties once.  Remove the patties from the marinade.  Broil or


 grill the patties 4-inches from the heat, turning once, until the desired


 doneness is reached, about 10 to 15 minutes.  Brush frequently with the


 leftover marinade.