Crushed Red Berry Sauce

Title:
Crushed Red Berry Sauce

Yield:
20 Servings

Categories:
Breakfast,
Fruits,
Healthy,
Sauces




Ingredients:





 1 1/2 c  Strawberries; sliced


     3 tb Sugar


     1 c  Raspberries






 In a medium size bowl, sprinkle the strawberries with the sugar. Cover and


 let stand at room temperature for 1 hour allowing the berries to form their


 own syrup.


 


 Mash the berries with a potato masher or wooden spoon, then add the


 raspberries and mix well. Cover and refrigerate for at least an hour to let


 the flavors mellow. Serve chilled or at room temperature. Will keep


 refrigerated for up to 5 days. Makes 1 1/3 cups (20 1 tablespoon servings)


 Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on


 Oct 8, 1997