Crusty Lamb Con Ajo

Title:
Crusty Lamb Con Ajo

Yield:
1 Servings

Categories:
Garlic,
Meats,
Main
Dishes,
Lamb




Ingredients:





     3    Extra-large bulbs of fresh


          Garlic (approx 6 oz.)


   1/4 c  Minced fresh parsley


   1/4 c  Oil


          Leg of lamb






 Separate garlic into cloves and remove skins.  Place garlic, parsley and


 oil in a blender or food processor and mix until a paste is formed.


 Remove excess fat from meat.  Spread garlic mixture on all sides of meat.


 Bake uncovered in 350 degree oven for 30 minutes per pound.  This garlic


 mixture can also be used on other cuts of meat.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip