Crusty Pizza Dough

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Title: Crusty Pizza Dough
Yield: 1 Servings
Categories: Pizza, Bread

Ingredients:

1 pk ACTIVE DRY YEAST
1 c WARM WATER ( 105-115 DEG F )
1/2 ts SALT
2 ts VEGETABLE OIL
2 1/2 c WHITE FLOUR
1 CORN MEAL (OPTIONAL)


SPRINKLE YEAST OVER WARM WATER IN A WARMED BOWL. LET STAND FOR 5 MINUTES.
ADD SALT, OIL, AND 2 1/2 CUPS FLOUR. MIX FOR TWO MINUTES ON SLOW SPEED. ADD
FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN SIDE OF BOWL KNEAD
FOR 5 MINUTES ON SLOW SPEED. PLACE IN GREASED BOWL AND LET RISE FOR 1 HOUR.
BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND OUT TO EDGE, TO FORM A LIP TO
HOLD FILLING. BAKE FILLED CRUST FOR 15 TO 20 MINUTES AT 450 DEG F. MAKES
TWO 14" OR ONE 16" PIZZA CRUST.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb
7, 1998