Cseresznyek Rumos Palacsintaban (Cherries in Rum Fritter)

Title:
Cseresznyek Rumos Palacsintaban (Cherries in Rum Fritter)

Yield:
30 Cherries

Categories:
Desserts,
Hungary




Ingredients:





     2    Eggs


   1/2 c  Flour, all-purpose


     1 tb Sugar, powdered


     1 pn Salt


     1 tb Rum


   1/2 c  Butter; clarified


   1/2 c  Oil, vegetable


     1 lb Cherries, bing; firm w/stems


          Sugar, powdered


          Sugar, vanilla






   Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till


 smooth. Let the batter rest for 1 hour.


   Heat butter and oil in a frying pan. When frying temperature is


 reached, turn heat to low. Dip cherries into the batter and stand


 them up in the butter and oil. Turn them carefully by their stems to


 make sure they will become crisp golden brown on all sides. Blot in


 powdered sugar on paper towels.


   Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip