Rumos Palacsintaban (Cherries in Rum Fritter)|
Cseresznyek Rumos Palacsintaban (Cherries in Rum Fritter)
1/2 c Flour, all-purpose
1 tb Sugar, powdered
1 pn Salt
1 tb Rum
1/2 c Butter; clarified
1/2 c Oil, vegetable
1 lb Cherries, bing; firm w/stems
Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till
smooth. Let the batter rest for 1 hour.
Heat butter and oil in a frying pan. When frying temperature is
reached, turn heat to low. Dip cherries into the batter and stand
them up in the butter and oil. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides. Blot in
powdered sugar on paper towels.
Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.