Csipetke (Little Pinched Dumplings)

Title:
Csipetke (Little Pinched Dumplings)

Yield:
3 Servings

Categories:
Soups,
Hungary




Ingredients:





   1/2 c  Flour, all-purpose


     1    Eggs


          Salt


          Flour, all-purpose






   Make a hard dough by kneading the 1/2 cup flour and egg for about 5


 minutes. Let the dough rest for 15 minutes.


   Cut the dough into 6 pieces and roll each to finger thickness. You will


 get about a 6 inch length.


   Bring 4 quarts of water with 1 tablespoon salt to a boil. Sprinkle a


 little flour on the dough and pinch off little pieces. Drop them into the


 boiling water. Use thumb and index fingers to pinch of the pieces.


  Boil the dumplings till they come to the surface, then sample one to make


 sure it's cooked through.


   You may drop the csipetke directly into goulash soup, bean soup or any


 other soup you use it for.


   MM and upload by DonW1948@aol.com / CH


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip