Csirke Paprikas (Chicken in Paprika Sauce)

Title:
Csirke Paprikas (Chicken in Paprika Sauce)

Yield:
1 Servings

Categories:
Chicken,
Hungary




Ingredients:





     1    Frying chicken, cut into


          -pieces (or you can use all


          -thighs, quarter


          Breasts,


          Etc.)


     8 sl Bacon


   1/4 c  Finely chopped onion


   3/4 c  + 2 Tb flour


 1 1/2 ts Salt


 1 1/2 ts + 11/2 Tb paprika


     1    Uecikn bouillon


   2/3 c  Milk


 1 1/2 c  Thick sour cream






 Clean, rinse and pat dry the chicken, and cut into pieces.  Dice bacon and


 place into Dutch oven.  Cook slowly, stirring and turning frequently, until


 bacon is slightly crisped.  Add the chopped onion and cook until


 transparant stirig ocsoally. Meanwhile, coat chicken evenly by shaking 2 or


 3 pieces at a time in a plastic bag containing 3/4 cup flour, 1 1/2 tsp


 salt, and 1 1/2 tsp paprika. With slotted spoon, remove bacon and onion


 from pan, leaving bacon fat in pan and set aside. Save 2 Tb bacon fat and


 set aside. Slightly increase the heat under the pan. Lightly and evenly


 brown the chicken, starting with meatier pieces, and browning skin sides


 first. When chicken is browned, reduce heat. Cover pan tightly and cook


 chicken slowly for about 25 to 40 minutes until thick pieces are tender


 when pierced with a fork. Meanwhile, dissolve chicken bouillon in 1 cup hot


 water and set aside. Melt saved bacon fat again in a small saucepan over


 low heat.  Blen into the fat 2 Tb flour. Heat until the mixture bubbles,


 stirring constantly. Remove from heat and gradually add chicken broth,


 stirring all the while. Return o heat and bring to rapid boil. Keep


 stirring!  Cook 1 to 2 minutes longer.  Gradually add (still stirring of


 course) milk and 1 1/2 Tb paprika.  When thoroughly heated, remove saucepan


 from heat.  Stirring vigorously with a whisk or fork, add the sour cream to


 the sauce in small amounts.  Mix in the bacon and onion. Pour the sauce


 into the skillet over each piece of chicken.  Cook over low heat, stirring


 sauce and turning chicken frequently for 3 to 5 minutes or until thoroughly


 heated; do not boil.  Cover pan tightly; turn off heat under chicken and


 let s Csirke Paprikas (Chicken in Paprika Sauce)


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip