Cucumber-Buttermilk

Title:
Cucumber-Buttermilk

Yield:
1 Servings

Categories:
Mixes




Ingredients:





     1 c  Buttermilk


   1/4 c  Grated cucumber


     2 tb Minced green onions, white &


          -green parts


     1 tb Dijon mustard


     2 ts Minced fresh parsley


     2 ts Lemon juice


   1/4 ts Dried dill


   1/4 ts Freshly ground black pepper






 Combine all ingredients in a small bowl with a tight lid. Stir or shake


 well. Refrigerate. Makes 1 1/4 cups.


 Recipe by: The Tightwad Gazette


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sherry Zeiss


 
on Thu, 16 Jan 1997.