Cucumber and Potato Soup

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Title: Cucumber and Potato Soup
Yield: 4 Servings
Categories: German, Soups


1 Cucumber; medium
4 Potatoes;med, peel and dice
1 ts Salt
2 c Water; cold
1/4 ts Pepper; white
1 c Cream; heavy
1/2 c Milk
1 Green onion; grated
1 ts Dillweed; dried or
1 tb Fresh dill; chopped

Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill set over a large bowl. Force potatoes
through. Return to the saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or until the cucumber is
tender. Add dill and season to taste. Serve hot.

From Gemini's MASSIVE MealMaster collection at