Cucumber and Yogurt Dip

Title:
Cucumber and Yogurt Dip

Yield:
4 Servings

Categories:
Russian,
Dips




Ingredients:





 1 1/2 c  Plain Low Fat Yogurt


   1/3 c  Sour Cream


     2 lg Cloves Garlic; Minced


     2 md Cucumbers; Peeled, Grated,


          -And Squeezed Dry In Paper


          -Towels


     2 tb Fresh Mint; Chopped


     1 tb Fresh Cilantro; Chopped


 1 1/2 ts Olive Oil





----------------------------------GARNISH----------------------------------


          Whole Mint Leaves


          Sumakh; (Optional)


          Toasted Pita Triangles





 In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint,


 cilantro and oil.  Cover and refrigerate for 6 to 8 hours to allow the


 flavors to settle. Before serving, garnish with mint leaves and sumakh, if


 available.  Accompany this dip with toasted pita triangles.


 


 Makes about 2 1/2 cups.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini