Cucumber Kim Chee

Title:
Cucumber Kim Chee

Yield:
1 Servings

Categories:
Vegetables,
Relishes




Ingredients:





     3    Cucumbers; unwaxed


     1 tb -Salt


          -Cold water


   1/2 c  -Water


   1/3 c  Carrot;grated


     2    Scallions; sliced thin


     1    Garlic clove; minced


     1 ts -Salt


   1/2 ts Red pepper flakes


   1/2 ts Cayenne






 Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl, toss


 the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse the


 cucumber under running cold water and in a bowl combine it with 1/2 cup


 water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove, red


 pepper flakes and cayenne. Let the mixture stand, uncovered at room


 temperature stirring several times, for at least 3 days, transfer it to a


 jar and chill it. The pickle keeps several days. MAKES: about 3 cups


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini