Cucumber Oil Pickles

Title:
Cucumber Oil Pickles

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     5    Dozen green cucumbers, 4


          -inches long


     5 c  Vinegar


    20 sm Onions, sliced


   1/2 ts White mustard seed


 1 1/2 tb Celery salt


     1 c  Salad oil


          Salt






 Wash cucumbers and slice without paring.  Sprinkle freely with salt. Allow


 to stand 24 hours.  Drain. Add onions. Combine vinegar, celery salt,


 mustard seed, and salad oil. Beat until well blended. Pour over cucumbers


 which have been packed in freshly sterilized jars. Florence Taft Eaton,


 Concord, MA.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini