Cucumber Pickles

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Title: Cucumber Pickles
Yield: 6 Servings
Categories: Side Dishes, Thai, Salads, Appetizers, Pickles


----------------------------------PICKLE A----------------------------------
3 c Cucumbers, thinly sliced
1/3 c Onion, chopped
1/2 c Red wine vinegar
2 ts Sugar
1/4 ts Salt
4 Red chili peppers, seeded
1 tb Cilantro leaves

----------------------------------PICKLE B----------------------------------
3 c Cucumbers, sliced thinly
1/2 sm Onion, sliced thinly

---------------------------------A MIXTURE---------------------------------
2 Red chili peppers, seeded
2 ts Garlic, chopped
2 ts Cilantro root, chopped
2 ts Peppercorns, whole or ground

---------------------------------B MIXTURE---------------------------------
1/2 c Vinegar
2 tb Soy sauce
1 1/2 ts Sugar
1 tb Cilantro leaves, chopped
1/2 c Peanuts, crushed

PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion
in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to
make a rough paste. Blend the B MIXTURE, then mix together A & B.
Immediately pour over the cucumbers & sliced onion. Place in a serving dish
& sprinkle with the cilantro leaves & crushed peanuts. Serve immediately.
To make it hotter add more red pepper or a shake or two of cayenne.