Cucumber Rings

Title:
Cucumber Rings

Yield:
1 Servings

Categories:
Penndutch,
Pickles,
Vegetables




Ingredients:





     6    Pickles, large sour


     2 c  Sugar


   1/2 ts Cloves, whole


     1    Cinnamon stick






 Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep


 in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars


 and seal. Keep in a cool place. Source: Pennsylvania Dutch Cook Book - Fine


 Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini