Curried Avocado Soup

Title:
Curried Avocado Soup

Yield:
4 Servings

Categories:
Soups,
Spicy,
Caribbean




Ingredients:





     2    Medium-ripe dark-skinned


          -(Haas) avocados


 2 1/4 c  Vegetable stock


 1 1/2 ts To 2 ts curry powder


   3/4 ts Salt


   1/8 ts To 1/4 ts white pepper


   1/2 c  Heavy cream


     2 tb Fresh lemon juice






 Split avocados in half with a knife and remove the pits. Set aside one


 half.  Scoop out the insides of the other three halves with a spoon and


 blend with 1 cup of the stock in a blender until smooth. Stir in the curry


 powder, salt, pepper, cream, and remaining stock. Chill.


 


 When ready to serve, garnish the soup with thin avocado slices that have


 been cut from the remaining avocado half and dipped in lemon juice.


 


 Serves 4 to 6.


 


 From:  SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New


 York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini