Curried Chicken Platter

Title:
Curried Chicken Platter

Yield:
6 Servings

Categories:
Indonesian,
Chicken




Ingredients:





     3 lb Fryer, cut up


     2 tb Cooking oil


          Salt


          Pepper


     1 c  Orange Juice


   1/3 c  Currants or raisine


     3 tb Chopped Chutney


     2 tb Curry powder


   1/2 ts Grounnd cinnamon


   1/2 ts Ground red pepper


     4    Med sweet potatoes*


     1 tb Cold water


     2 ts Cornstarch


    11 oz Can Mandarin Oranges


     2    Bannanas


   1/2 c  Toasted slivered almonds






 * Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil


 on all sides, drain, return to skillet and sprinkle with Salt and Pepper.


 Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper


 in a bowl.  Add Sweet potato to G?& in Juice mixture to cover all


 items. Bring to a boil and reduce heat. Simmer, covered for 30-40 min


 (until chicken and potatoes are tender). Remove from heat and arrange on


 platter, skim fat from pan juices. Measure pan juices and add water to make


 1 1/2 cups. Combine cold water and cornstarch and add to Juices. Stir and


 cook till thick and bubbly. Add drained oranges and bannas. Pour entire


 mixture over chicken and potatoes. Serve over rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini