Curried Chicken/turkey with Water Chestnuts

Title:
Curried Chicken/turkey with Water Chestnuts

Yield:
6 Servings

Categories:
Chicken,
Turkey




Ingredients:





   1/4 c  Oil


     1 bn Green onions


     1 sm Stalk celery


     1    Green pepper; sliced


     2 tb Slivered almonds


     2 c  Water chestnuts; thinly


          -sliced


     2 c  Cooked chicken or turkey;


          -diced


     3 tb Flour


     1 ts Curry powder


     1 ts Paprika


   1/2 ts Sweet basil


 1 1/2 c  Chicken broth


   1/4 c  Chopped pimento


     1 c  Pineapple tidbits; drained






 Slice green onions and celery diagonally, about 1/2 inch thick Heat oil in


 skillet and saute onions, celery and peppers until slightly browned. Add


 almonds, water chestnuts and cooked chicken or turkey. Mix well with flour,


 paprika, curry powder and basil. Saute lightly, stirring constantly, until


 well blended.


 


 Mix in broth, pimento and pineapple. Cover and let steam briefly. Season


 with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.


 


 MC formatted by Martha Hicks using Buster 2.0d 3/10/98.


 


 Recipe by: The American Heart Association Cookbook


 


 Posted to MC-Recipe Digest by "Mega-bytes" 
on


 Mar 10, 1998