Curried Eggs

Title:
Curried Eggs

Yield:
4 Servings

Categories:
Eggs,
Easy




Ingredients:





     6    Eggs; hard boiled


     4 ts Butter


     1    Apple; peeled, cored & fine


     1    Onion; minced


     2 ts Curry powder


     2 ts Flour


 1 1/2 c  Milk


     2 ts Parsley; minced






 Preheat  oven  to  350F.  Slice  eggs & place  in double layer, slightly


 overlapping  in  greased baking dish. Set aside. SAUCE:Melt butter in pan


 over low heat.  Add apple & onion. Cook, stirring till onion is limp &


 apple reduced to a puree (10  min). Stir in curry powder, then flour &


 salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring


 till sauce is thick & smooth. Pour sauce over eggs & place in oven till


 bubbly hot. Top with parsley. Serve with chutney.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini