Curried Eggs and Bacon

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Title: Curried Eggs and Bacon
Yield: 4 Servings
Categories: Eggs


6 Hard boiled eggs; shelled
3 ts Butter
1 1/2 ts Mild curry powder
1 pn Sugar
3 tb Flour
1 1/2 c Chicken broth
2 ts Lemon juice
4 sl Lean bacon
Finely chopped parsley to


Date: 16 Nov 1994 10:19:18 -0500
Cut eggs in half lengthwise and arrange cut side down in a greased, shallow
casserole dish.

Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1
minute. Remove from heat and stir in broth and lemon juice. Return to
heat and gradually bring to a boil, stirring constantly. Taste for
seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400
degree oven for 5 minutes, or until eggs are heated through and sauce is

fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and
garnish with parsley.



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