Curried Fruit #3

Title:
Curried Fruit #3

Yield:
8 Servings

Categories:
Condiment




Ingredients:




-----------------------------------DRAIN-----------------------------------


     1 cn (16-oz) pear halves


     1 cn (16-oz) peach halves


     1 cn (16-oz) apricot halves


     1 cn (16-oz) chunk pineapple


    12    Marachino cherries (or more)





-------------------------------MELT
TOGETHER-------------------------------


   1/3 c  Butter


   3/4 c  Brown sugar


   1/2 ts Cinnamon


   1/4 ts Nutmeg


     1 ts Curry powder





 Date: 22 Mar 96 11:42:34 EST


 


 From: "Sherrie D. Sculley" 


 


 Arrange fruit in a casserole dish and pour butter and spice mixture over


 the fruit. Bake at 350 degrees for 1 hour. Can be cooled and refrigerated.


 Reheat at 350 degrees and serve. Note: Best served warm.


 


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