Curried Fruit Salad

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Title: Curried Fruit Salad
Yield: 6 Servings
Categories: Asian, Desserts


1 sm Honeydew melon
1 Fresh pineapple
1/2 Orange bell pepper; seeded
-and diced

1/3 c Fresh orange juice
1 ts Honey
1 ts Grainy mustard
1/2 ts Prepared horseradish
1/4 ts Curry powder
Salt and freshly ground

Cut the honeydew melon in half and remove the seeds. Slice into eighths and
remove the rind. Cut the melon into small, bite-size chunks. Using a
stainless steel knife, remove the top and bottom of the pineapple, then
stand it upright and cut away the outer rind. Cut the pineapple into
quarters from top to bottom and remove the core. Cut the pineapple into
small, bite-size chunks.

In a serving bowl, toss the fruit and orange pepper together. Keep covered
and chilled until ready to serve.

In a small bowl, whisk together the orange juice, honey, mustard,
horseradish, curry powder, and salt and pepper to taste. When ready to
serve, pour the dressing over the fruit and toss well.
NOTES : Shrimp from the Index.