Curried Fruit Salad

Title:
Curried Fruit Salad

Yield:
6 Servings

Categories:
Asian,
Desserts




Ingredients:




-----------------------------------SALAD-----------------------------------


     1 sm Honeydew melon


     1    Fresh pineapple


   1/2    Orange bell pepper; seeded


          -and diced





----------------------------------DRESSING----------------------------------


   1/3 c  Fresh orange juice


     1 ts Honey


     1 ts Grainy mustard


   1/2 ts Prepared horseradish


   1/4 ts Curry powder


          Salt and freshly ground


          -pepper





 Cut the honeydew melon in half and remove the seeds. Slice into eighths and


 remove the rind. Cut the melon into small, bite-size chunks. Using a


 stainless steel knife, remove the top and bottom of the pineapple, then


 stand it upright and cut away the outer rind. Cut the pineapple into


 quarters from top to bottom and remove the core. Cut the pineapple into


 small, bite-size chunks.


 


 In a serving bowl, toss the fruit and orange pepper together. Keep covered


 and chilled until ready to serve.


 


 In a small bowl, whisk together the orange juice, honey, mustard,


 horseradish, curry powder, and salt and pepper to taste. When ready to


 serve, pour the dressing over the fruit and toss well.


 NOTES : Shrimp from the Index.