Curried Prawn and Pasta Salad

Title:
Curried Prawn and Pasta Salad

Yield:
4 Servings

Categories:
Fat




Ingredients:





     1 lb Medium prawns -- peeled &


          Deveined


   2/3 c  White wine


     2 c  Rotelle pasta


   1/4 ts Pepper


   1/2 c  Minced celery


   1/2 c  Low-calorie mayonnaise


     1 ts Lemon juice


     2 ts Curry powder


          Lettuce leaves -- for


          Decoration


     1 tb Chopped, toasted almonds






 1. In a small saucepan over medium-high heat, place prawns and wine, and


 cook until prawns turn pink (about 2 minutes). Remove prawns and cut in


 half. Discard wine.


 


 2. Cook pasta until al dente (about 8 minutes). Drain and refresh under


 cold water. In a large bowl mix pasta with cooked prawns, pepper, celery,


 mayonnaise, lemon juice, and curry powder. Chill 20 minutes. Arrange on a


 bed of lettuce and garnish with almonds.


 


 Recipe By     : the California Culinary Academy


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip