Curried Shrimp Version

Title:
Curried Shrimp Version

Yield:
6 Servings

Categories:
Shrimp,
Main
Dishes,
Seafood




Ingredients:





     1 c  Fish stock or water


   1/2 c  Chopped onion


     1 tb Turmeric


     1 tb Peeled & minced fresh ginger


     1 ts Salt


     2 lb Medium shrimp shells on


     2 tb Peanut oil


 1 1/2 tb Flour


     1 tb Curry powder


          Salt and pepper


          Juice of 1/2 of lemon






 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized


 saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over


 medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with


 a slotterd spoon. Strain and reserve the broth; peel the shrimp.


 


 2) In a medium sized saucepan, heat the oil over medium heat. add then


 flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry


 powder, stir, and cook and additional minute. add the shrimp broth a little


 at a time, stirring after each addition to keep it smooth; the sauce will


 not become extremely thick, but creamy. Add the shrimp, salt and pepper,


 and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve


 immediately, over white rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini