Curried Turkey and Apple Soup (Wash)

Title:
Curried Turkey and Apple Soup (Wash)

Yield:
6 Servings

Categories:
Soups,
Turkey,
Washington




Ingredients:





     2 c  Water


   3/4 c  Pearl rice


 1 1/2 c  Chicken stock; or consomme


     1 sm Red onion; minced


     1 md Carrot; peeled and chopped


     1 ts Salt


     2 ts Cinnamon


     1 ts Black pepper


     2 ts Thyme


   1/4 ts Tabasco sauce


     3 tb Curry


     2    Granny smith apples; cored,


          -peeled and chopped


     1 lb Cubed turkey; cooked


          Dry chow mein noodles






 Place water, pearl rice and chicken stock in a soup pot and cook rice until


 fluffy, about 20 minutes.


 


 Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry,


 apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30


 minutes. Thin with water as needed. Garnish with dry chow mien noodles.


 Yield 4 to 6 servings.


 


 Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,


 1997. ISBN:0-9609950-2-1


 


 Typed and MC_Busted for you by Brenda Adams 


 


 Recipe by: Colophon Cafe & Deli, Bellingham