Curried Turkey, Fruit and Nut Salad

Title:
Curried Turkey, Fruit and Nut Salad

Yield:
4 Servings

Categories:
Salads,
Turkey,
Fruits,
Nuts




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------





----------------------------------DRESSING----------------------------------


   1/2 c  Chutney


     1 ts Curry powder


   1/2 ts Ground ginger


   1/3 c  Plain yogurt



-----------------------------------SALAD-----------------------------------


 2 1/2 c  Turkey; cooked, shredded in


          - bite sized pieces


     1 lg Papaya; halved, seeded,


          - peeled & sliced


     3    Kiwi; peel, cut lenghtwise


          - in half; slice crosswise


   1/4 c  Blanched slivered almonds;


          - toasted


          Fresh spinach leaves; stem


          - wash, well drained


     4    Tortilla salad shells





 Date: Thu, 23 May 96 22:33:51 PDT


 


 From: eboyd@shentel.net


 


 Whisk together chutney, curry powder and ginger in small saucepan. Bring to


 boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool


 slightly. Stir in yogurt. Place dressing in a large bowl; add turkey.


 Refrigerate several hours. Bake tortilla salad shells as directed on


 package. Add papaya, kiwi and almonds to turkey mixture. Line cooled


 tortilla bowls with spinach leaves. Fill each shell with turkey mixture.


 Serve immediately.


 


 Posted on MealMaster Recipes List, Digest #145, 26 May 1996