3/4 ts Curry powder
3/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground ginger
1/4 ts Cayenne pepper
1/8 ts Ground cinnamon
2 c Shelled walnuts; halved
1 tb Unsalted butter
3 tb Sugar
2 tb Water
1/2 ts Salt
Oil or cooking spray for
Date: Thu, 18 Jul 1996 12:15:46 -0400
This recipe is from Cooks Illustrated. It looks like a lot of ingredients,
but it's really quick and easy.
Mix spices in small bowl and set aside.
Place nut halves in dry cast-iron skillet over medium heat and cook,
stirring frequently, 4 to 5 minutes, just until the nuts begin to sizzle
and become fragrant. Add butter and stir until melted. Add spices and stir
constantly until they are fragrant and begin to darken, about 1 minute.
Add sugar, water, and salt; continue cooking, stirring occasionally, until
sauce thickens and walnuts are glazed, 5 to 6 minutes.
Turn nuts onto greased cookie sheet; arrange in single layer, using two
forks to separate individual nuts.
Let cool completely and store in air-tight container.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,