Curry-Soup

Title:
Curry-Soup

Yield:
6 Servings

Categories:
Soups,
Seafood,
German




Ingredients:





     1 lg Onion


     1 oz Butter


     6 ts Curry


     2 ts Flour


 2 1/8 c  Chicken-Stock


    12 oz Mushrooms


 3 1/2 oz Peas


 1 1/4 lb Mixed Seafood (as available)


     8 oz Asparargus, canned, w/water


     1 c  Cream


          Paprika + Pepper to taste






 Cut onion in rings and give into a pot with the butter and the sliced


 mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock,


 mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5


 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add


 cream, paprika and pepper. Let rest about 5 min at little heat.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini