Curry Crackers

Title:
Curry Crackers

Yield:
90 Crackers

Categories:
Bakery,
Crackers




Ingredients:





     3 tb Margarine


 1 1/2 tb Onion, minced finely


     1 ts Garlic, pressed


   3/4 ts Grated ginger


 1 1/2 ts Cumin


 1 1/2 ts Coriander


 1 1/2 ts Turmeric


   1/2 ts Cayenne


     2 c  All purpose flour


     1 ts Salt


   1/2 c  Water, approximately






 Preheat oven to 325F.


 


 Melt margarine in a small frying pan.  Add onion, garlic & ginger & saute


 until the onion is translucent. Add spices & stir fry for 1 minute.


 


 In a large bowl, combine flour & salt.  Add spice mixture & blend well.


 Slowly add as much water as is needed to make a dough. Divide the dough


 into 2 equal portions & roll out to 1/16" thickness. Cut into 2" shapes &


 prick with a fork.


 


 Bake for 20 to 25 minutes until crisp.  Cool on wire racks. Serve with


 dips.


 


 Foust & Husch, "Crackers!"