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Curry Crackers

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Title: Curry Crackers
Yield: 90 Crackers
Categories: Bakery, Crackers


3 tb Margarine
1 1/2 tb Onion, minced finely
1 ts Garlic, pressed
3/4 ts Grated ginger
1 1/2 ts Cumin
1 1/2 ts Coriander
1 1/2 ts Turmeric
1/2 ts Cayenne
2 c All purpose flour
1 ts Salt
1/2 c Water, approximately

Preheat oven to 325F.

Melt margarine in a small frying pan. Add onion, garlic & ginger & saute
until the onion is translucent. Add spices & stir fry for 1 minute.

In a large bowl, combine flour & salt. Add spice mixture & blend well.
Slowly add as much water as is needed to make a dough. Divide the dough
into 2 equal portions & roll out to 1/16" thickness. Cut into 2" shapes &
prick with a fork.

Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with

Foust & Husch, "Crackers!"

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