Curry Gravy

Title:
Curry Gravy

Yield:
10 Servings

Categories:
Curry,
Sauces,
Spices,
Indian,
Ethnic




Ingredients:









 INGREDIENTS:


 


  2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion


 puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb


 Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped


       Chilli powder 1-6 teaspoons, (to taste)


 


 DIRECTIONS:


 


 1. Mix the spices with water to make a paste, the approximate consistency


 of catsup.


 


 2. Heat the ghee or oil.  Stir-fry the garlic puree for 3 minutes, then add


 the ginger puree and cook for 3 minutes more. Add the spice paste and


 stir-fry until the water has evaporated and the oil separates, about 5


 minutes.


 


 3. Add the onion puree and stir-fry for 10 minutes more. Then add the


 tomato puree and stir-fry for a final 10 minutes. Add the salt.


 


 4. Place into 10 moulds and freeze for use later.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini