Title: Curry Marinade
Yield: 1 Cervings
Categories: Sauces, Grilling
Ingredients:
2 tb Safflower oil
1/4 c Dry white wine
Juice of 1/2 a lemon
1 tb Soy sauce
2 tb Shallot, minced
2 ts Curry powder
Combine all the ingredients in a container. Swirl often when brushing
over foods to prevent separation.
Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).
Nava Atlas, "Vegetarian Celebrations"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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