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Curry Pickles

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Title: Curry Pickles
Yield: 3 Servings
Categories: Pickles, Vegetables

Ingredients:

24 Med Cucumbers, Sliced Thin
1/2 c Pickling Salt
2 qt Water
1 ts Curry Powder
2 1/2 c Vinegar
1/4 c Prepared Mustard
1 tb Celery Seeds


Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal. Makes 3 pints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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