Curry Powder

Title:
Curry Powder

Yield:
6 Servings

Categories:
Ceylon,
Condiment,
Hot




Ingredients:





     1 oz Coriander seeds


   1/2 oz Cumin seeds


     1 tb Fennel seeds


     1 ts Fenugreek seeds


          Small piece of cinnamon


     6    Green cardamoms


     6    Cloves


     6    Fresh curry leaves


     1 ts Cayenne






 Dry roast the whole spices in a heavy frying pan over medium heat until


 they turn dark brown, stirring and shaking frequently. Let cool. Combine


 with remaining ingredients and grind into a powder. Gives a darker taste


 than Indian curry.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini