Curry Powder

Title:
Curry Powder

Yield:
5 Servings

Categories:
Indian,
Condiment,
Hot




Ingredients:





   3/4 c  Coriander seeds


   3/4 c  Mustard seeds


   1/4 c  Fennel seeds


     2 tb Celery seeds


     2 tb Ground mace


     2 tb Ground turmeric


 1 1/2 ts Ground cloves


     1 tb Crushed red pepper flakes


 1 1/2 ts Fresh ground black pepper


    15    Coins dried ginger


     3    Cloves dried garlic






 1. Position rack in lower third of the oven. Preheat to 300 deg.F


 


 2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and


 cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly


 


 3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool


 completely.


 


 4. Stir in the red peeper flakes, dried ginger and dried garlic.


 


 5. Working in small batches, grind mixture finely in a spice mill, coffee


 grinder, mini food processor, or blender (mixture ground in a blender will


 not have as fine a texture). Divide evenly among jars. Seal tightly. Keeps


 fresh for up to 6 months. Makes 5 4-ounce jars.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini