Curry Shui Mai

Title:
Curry Shui Mai

Yield:
6 Servings

Categories:
Chiles,
Chinese,
Poultry,
Turkey




Ingredients:





 2 1/2 lb Ground turkey


     5 tb Corn starch


     5 tb Water


     3 tb Sherry


     3 tb Soy sauce


     1 ts Salt


 1 1/2 ts Sugar


 1 1/2 ts Sesame oil


     8 oz Whole water chestnuts,


          Finely chopped


     6    Scallions chopped


          Including greens


     2    Eggs


     4 ts Curry powder,


          Madras brand


          Gyoza wrappers


          (Sun Luck Brand)






 Stir all ingredients very well.


 


 Add curry powder, mix in very well


 


 Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served


 a lot for new years, as they look like purses, to insure prosperity in the


 coming year.


 


 We recommend Sun Luck brand gyoza wrappers as they are thinner than most.


 


 Steam 7 minutes, or until meat is cooked through, but not too long, because


 it can lose flavor. WALT


 


 Katherine "Grow your own" Barto Certified Chile head #44


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini