Curry Without Tears

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Title: Curry Without Tears
Yield: 4 Servings
Categories: Thai


One portion of red
-curry sauce, see recipe
1 c Diced chicken
1 c Bamboo shoots, julienned
2 tb Lime leaves.

you can of course make the curry with any meat, poultry, fish or vegetables
you wish. This is for a simple kaeng phet kai (chicken curry). method

Heat the sauce. Add the bamboo shoots and cook for three or four minutes,
then add the chicken and lime leaves and cook until the chicken is cooked

(If you choose to make this with beef instead you will need to cook the
meat for longer, so add it first, and cook until it just begins to be
tender, then add the bamboo). Walt Colonel Ian F. Khuntilanont-Philpott

From Gemini's MASSIVE MealMaster collection at