Cu's Mild Salsa

Title:
Cu's Mild Salsa

Yield:
8 Servings

Categories:
Cajun,
Gifts




Ingredients:





     1 lg Clove garlic


     2    Jalapeno chilies; seeds


          -removed (2 to





-------------------------------------6-------------------------------------


     4 sm Tomatillos; (about 1/2 cup)


     6    Italian plum tomatoes;


          -diced (2 1/2 cups)


     1 md Onion; finely diced


   1/2    Green Italian pepper; OR


   1/2    Green bell pepper; finely


          -diced


     2 tb Coarsely chopped parsley


     2 tb Coarsely chopped cilantro


     1    Lime; (about 1 tbsp.)


   1/2 ts Salt


          Cumin; to taste (optional)





 In a food processor, finely chop garlic and jalapeos.  Add tomatillos and


 chop again.  Remove the mixture and combine it with the remaining


 ingredients.  The salsa can be served immediately, but the flavors will


 blend nicely if it's chilled for several hours or overnight.


 Posted to MC-Recipe Digest V1 #176


 


 Date: Tue, 30 Jul 1996 09:40:57 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 Serving Ideas : serve with tortilla chips


 


 NOTES : For a salsa with more bite:  Add more jalapeos or some cumin.  If


    you leave out the tomatillos:  The salsa will be good, but it will


    taste more like a simple tomato salad.