Cut (Schnitzel) Beans

Title:
Cut (Schnitzel) Beans

Yield:
1 Servings

Categories:
Penndutch,
Vegetables




Ingredients:





 1 1/2 qt String beans


     2 tb Bacon, smoked, diced


     1 tb Butter


     3    Onion, large, sliced


     4    Med Tomato, chopped


     1 ts Salt


     1 ds Red pepper


     1 c  Water, hot






 Cut string beans in small pieces. Fry the bacon until crisp and brown, add


 the other ingredients and simmer for 1 hour. Add the hot water and continue


 cooking 2 hours longer, adding more water if necessary. Source:


 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini