Dad's Greatest Fondue Sauces

Title:
Dad's Greatest Fondue Sauces

Yield:
1 Servings

Categories:
Condiment,
Rice,
Sauces,
Sauces,
Seafood




Ingredients:




-----------------------------HOLLANDAISE
SAUCE-----------------------------


     4    Egg Yolks


   1/2 ts Salt


   1/2 ts Dry Mustard


     1 tb Lemon Juice


     1 ds Tabasco Sauce


   1/4 lb Butter; Melted





------------------------------BEARNAISE
SAUCE------------------------------


     1 c  Dry White Wine


     2 tb Tarragon Vinegar


     4    Sprigs Parsley


     3 lg Onion Slices


     1 ts Tarragon


     1 ts Chervil


     2    Whole Peppercorns


   3/4 c  Hollandaise Sauce



--------------------------CREAMY
HORSERADISH SAUCE--------------------------


     1 c  Dairy Sour Cream


     3 tb Prepared Horseradish;


          -Drained


   1/4 ts Salt


     1 ds Paprika



-----------------------------TOMATO
STEAK SAUCE-----------------------------


     8 oz Seasoned Tomato Sauce


   1/3 c  Bottled Steak Sauce


     2 tb Brown Sugar


     2 tb Salad Oil





 Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and tabasco


 sauce into blender, cover and turn control to high. Remove feeder cap and


 pour butter in a steady stream until mixture is completely emulsified. This


 may be kept warm over hot water in a bowl. Do not let water boil.


 


 Bearnaise Sauce: Mix all ingredients except hollandaise sauce in sauepan.


 Bring to a boil and cook until reduced to 2/3 volume. Pour into blender,


 add hollandaise sauce, cover and process on high until well blended. Cool.


 Serve with meat or fish.


 


 Creamy Horseradish Sauce: Combine all ingredients. Chill. Makes 1 1/4 cups.


 


 Tomato Steak Sauce: Combine all ingredients. Heat to boiling. Serve hot.


 Makes 1 1/2 cups.


 


 NOTES : When we have beef fondue, Dad makes the sauces.  Along with


 Bearnaise, Creamy Horseradish Sauce, and Hot Tomato Steak Sauce, we


 purchase a bottle of Sweet & Sour Sauce. What more could you want? Heaven!!


 Recipe by: Jim Lutz


 


 Posted to EAT-L Digest  by "(Jeannine M. Lutz)" 
on Nov


 22, 1997