Dad's Mushroom Masterpiece

Title:
Dad's Mushroom Masterpiece

Yield:
4 Servings

Categories:
Seafood,
Other
sauce,
Marinades




Ingredients:





     4    6-8 oz. trout steaks; or sal


          -----steaming liquid-----


          Water


          Salt


          -----mushroom sauce-----


     2 c  Fresh mushrooms; chopped


   1/4 c  Chopped onion


     1 tb Dijon mustard


   1/4 c  Sour cream; (dairy)


     1 tb All-purpose flour


   1/4 ts Salt


     2 tb Butter


   1/3 c  Milk


     1 tb White wine


   1/8 ts Pepper






 1-2 cups of water are needed to steam the fillets, depending on the pan


 used.  For each cup, add 1 tablespoon of salt and stir.  Steam the fillets


 for 9-10 minutes oruntil they flake easily when tested with a fork.


 


 In a small saucepan, cook and stir mushrooms and onion in butter over


 medium heat until the onion is tender, about 5 minutes.  Stir in flour,


 salt and pepper.  Blend in milk.  Cook over medium heat, stirring


 constantly, until thickened, about 3 minutes.  Remove from heat and stir in


 sour cream, mustard and wine.  Pour the sauce over the steamed fillets and


 serve.


 


 Serve with a spinach salad with a sweet/sour dressing, a mix of wild and


 long grain rice, fresh french bread, and orange sherbet for dessert.


 


 Serves 4.


 


 (Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden


 Press, 1982)


   Posted to MM-Recipes Digest V3 #264


 


   Date: Fri, 27 Sep 1996 07:56:37 -0500


 


   From: netdir@cyberspc.mb.ca (S.Pickell)