Dairy Hollow House Almond Pie

Title:
Dairy Hollow House Almond Pie

Yield:
8 Servings

Categories:
Nuts,
Pastry,
Pies/tarts,
Desserts




Ingredients:





   1/2 c  Butter (no substitutes)


     3    Eggs


     1 c  Sugar


   3/4 c  Light corn syrup


   1/4 c  Honey


     1 ts Vanilla


   1/4 ts Almond extract


   1/8 ts Salt


     1 c  Chopped almonds, toasted


     1    Unbaked nine inch pastry


          -shell


          Lightly sweetened whippe


          -cream, optional






 In a saucepan melt butter lover Low heat until golden brown. Cool. In a


 mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and


 melted butter. Stir in almonds. Pour into 9" unbaked pastry shell. Bake at


 425 F. for 10 minutes. Reduce heat to 325 F. Bake for 35-40 minutes longer


 or unitl a knife inserted near center comes out clean. Cool. Garnish with


 whipped cream, if desired. MC formatting by bobbi744@sojourn.com


 Posted to MC-Recipe Digest V1 #363


 


 Recipe by: Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart


 


 From: Roberta Banghart 


 


 Date: Wed, 01 Jan 1997 16:42:46 -0500