Title: Dandelion Jelly
Yield: 4 Servings
Categories: Canning, Preserves, Jams & jell
Ingredients:
1 pk Sure jell
1 ts Lemon juice
Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all
the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly.
This is good.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz on Mar 19, 1998