Title: Danish Feta Cheese-Broiled Tomatoes
Yield: 6 Servings
Categories: Tomatoes, Cheese
Ingredients:
3 lg Tomatoes, cut in half
Dash of pepper
1/2 c Mayonnaise
1/2 c Danish Feta cheese, finely
Crumbled
1 tb Chopped green onion
1/8 ts Dried thyme
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl,
blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into
halves. Broil for about 5 minutes or until tops are golden brown. Source:
Creative Home Cooking #244
: by Mona Brun From the collection of K. Deck
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