Danish Kringle

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Title: Danish Kringle
Yield: 6 Servings
Categories: Denmark, Pastry


1/2 c Butter or margarine
1 c Flour
2 tb Water
1 c Water
1/2 c Butter or margarine
1 c Flour
3 Eggs
1 ts Almond extract
1/2 c Powdered sugar
1/2 ts Almond extract
Milk to make a
Thick drizzle

Preparation : Cut in the butter and flour (like pie crust) and then add
water. Mix and press into a jelly roll pan. Bring to a boil the water and
butter in a saucepan. Remove from heat and add the flour all at once,
stirring with a wooden spoon until it forms a ball, clean from the
saucepan. If it is too hot, cool it a bit and then add the eggs, one at a
time, stirring until mixture is smooth with a wooden spoon. Add almond
extract. Spread carefully on bottom (unbaked) dough layer. Bake at 375
degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle
with icing. Walt MM
Posted to MM-Recipes Digest V3 #258

Date: Fri, 20 Sep 1996 17:19:59 -0400

From: Walt Gray