Danish Kringle

Title:
Danish Kringle

Yield:
6 Servings

Categories:
Denmark,
Pastry




Ingredients:





          CRUST


   1/2 c  Butter or margarine


     1 c  Flour


     2 tb Water


          FILLING


     1 c  Water


   1/2 c  Butter or margarine


     1 c  Flour


     3    Eggs


     1 ts Almond extract


          ICING


   1/2 c  Powdered sugar


   1/2 ts Almond extract


          Milk to make a


          Thick drizzle






 Preparation : Cut in the butter and flour (like pie crust) and then add


 water. Mix and press into a jelly roll pan. Bring to a boil the water and


 butter in a saucepan.  Remove from heat and add the flour all at once,


 stirring with a wooden spoon until it forms a ball, clean from the


 saucepan.  If it is too hot, cool it a bit and then add the eggs, one at a


 time, stirring until mixture is smooth with a wooden spoon. Add almond


 extract.  Spread carefully on bottom (unbaked) dough layer. Bake at 375


 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle


 with icing.  Walt MM


   Posted to MM-Recipes Digest V3 #258


 


   Date: Fri, 20 Sep 1996 17:19:59 -0400


 


   From: Walt Gray