Danish Meat Balls

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Title: Danish Meat Balls
Yield: 30 Servings
Categories: Hamburger, Beef

Ingredients:

1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)


-----------------------------------SAUCE-----------------------------------
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 ts Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar

Mix well & form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.