Danish Rolls

Title:
Danish Rolls

Yield:
1 Servings

Categories:
Bread
Machine,
Bread,
Rolls




Ingredients:





          XKGR41A Don Fifield


 1 3/4 c  Bread flour (8 1/5 oz)


   1/2 c  All purpose flour (2 1/3 oz)


     4 tb Sugar


     3 tb Dry milk


     1 ts Salt


   1/3 c  Butter (2 1/10 oz)


   1/2 c  Water


     1 sm Egg


     2 ts Dry yeast


          FILLING:


   1/3 c  Raisins (3 oz)


   1/4 c  Sliced almonds (2/3 oz)


          OR


   1/2 c  Mixed nuts; chopped


     1 tb Cinnamon


     2 tb Sugar


     1    Egg; beaten for top






 1. Place first 6 ingredients inside the bread pan. Add


 water. Close cover and place dry yeast into the yeast


 holder. SELECT: BASIC DOUGH MODE. Press start.


 (Breadmaker completes the basic dough mode 2 hours and


 25 minutes later) 2. Place the dough in a greased


 bowl. Cover. Rest for about 30 minutes in the


 refrigerator. 3. Roll out the dough on a lightly


 floured surface into a 10 x 16 inch rectangle. 4.


 Spread the filling over the dough. 5. Starting at one


 short edge, roll the dough up tightly into a log. 6.


 Brush with beaten egg over the sealed end. 7. Cut the


 log into 10 equal portions. 8. Place on a greased


 baking pan. Spray water on top. Proof at 90 deg. for


 20 to 30 minutes. 9. Brush rolls with beaten egg. 10.


 Bake in 375 deg. oven for 10 to 15 minutes or until


 golden brown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini