Daragaluska (Farina Balls)

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Title: Daragaluska (Farina Balls)
Yield: 4 Servings
Categories: Hungary, Soups


2 tb Butter
2 Eggs
4 tb Farina
1/2 ts Salt

In a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt
and stir until smooth. Let batter rest for at least 1/2 hr. or more if time
allows. With a tsp. make sm. dumplings like soft noodles and drop into
boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip