Darned Hot Chili

Title:
Darned Hot Chili

Yield:
8 Servings

Categories:
American,
Beef,
Casseroles,
Hot
& spicy,
Luncheon




Ingredients:





     8 lb Beef


     3 lg Green pepper; chopped


     2 lg Onions; chopped


     5 tb Chili seasoning


     1 ts Salt


     2 ts Pepper


     1 ts Cumin


     3 ts Cayenne pepper


     1 ts Allspice


     6 tb Worcestershire sauce


     4    16Oz Cans tomatoes; drained,


          -liquid reserved


     1 oz Semisweet chocolate


     3 c  Pepperocini peppers;


          -coarsely chopped


     2 c  Jalapeno peppers; chopped


     2 tb Sugar


     2    16Oz Cans tomato paste


     2 tb Mustard


          Tabasco sauce; to taste


     3    Bay leaves






 1. Cut beef into cubes or strips; trim fat and discard. Melt 2 to 4


 tablespoons butter in a pot. Add meat, green peppers and onions; simmer


 until onions are transparent. Add chili seasoning, salt, pepper, cumin,


 cayenne pepper, allspice, worcestershire sauce and enough of the reserved


 tomato juice to cover meat. Stir constantly until well blended. Add


 chocolate; stir until well blended. Add chocolate; stir until melted. Add


 tomatoes, pepperoncini, jalapeno peppers sugar, tomato paste, mustard, any


 remaining tomato liquid, tabasco and bay leaves. Simmer, stirring


 occasionally until done.


 


 NOTES : Also added about 1 cup of wine and 4 Habeneros...ummmm!


 


 Recipe by: Virginian Pilot


 


 Posted to TNT Recipes Digest, Vol 01, Nr 973 by Luke Murden


 
on Jan 28, 1998